https://scholars.lib.ntu.edu.tw/handle/123456789/358554
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsueh, H.-Y. | en_US |
dc.contributor.author | Yueh, P.-Y. | en_US |
dc.contributor.author | Yu, B. | en_US |
dc.contributor.author | Zhao, X. | en_US |
dc.contributor.author | JE-RUEI LIU | en_US |
dc.creator | Hsueh, H.-Y.;Yueh, P.-Y.;Yu, B.;Zhao, X.;Liu, J.-R. | - |
dc.date.accessioned | 2018-09-10T08:16:05Z | - |
dc.date.available | 2018-09-10T08:16:05Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-78649657113&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/358554 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | Expression of Lactobacillus reuteri Pg4 collagen-binding protein gene in lactobacillus casei ATCC 393 increases its adhesion ability to Caco-2 cells | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf1035756 | - |
dc.relation.pages | 12182-12191 | - |
dc.relation.journalvolume | 58 | - |
dc.relation.journalissue | 23 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biotechnology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.orcid | 0000-0002-2152-7536 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物科技研究所 |
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