https://scholars.lib.ntu.edu.tw/handle/123456789/362130| Title: | Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models | Authors: | Chen, Y.-C. Lin, J.-T. Liu, S.-C. Lu, P.-S. Yang, D.-J. YI-CHEN CHEN |
Issue Date: | 2011 | Journal Volume: | 76 | Journal Issue: | 5 | Source: | Journal of Food Science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79957900894&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/362130 |
DOI: | 10.1111/j.1750-3841.2011.02164.x |
| Appears in Collections: | 動物科學技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.