https://scholars.lib.ntu.edu.tw/handle/123456789/362130
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | YI-CHEN CHEN | en_US |
dc.contributor.author | Lin, J.-T. | en_US |
dc.contributor.author | Liu, S.-C. | en_US |
dc.contributor.author | Lu, P.-S. | en_US |
dc.contributor.author | Yang, D.-J. | en_US |
dc.creator | Chen, Y.-C.;Lin, J.-T.;Liu, S.-C.;Lu, P.-S.;Yang, D.-J. | - |
dc.date.accessioned | 2018-09-10T08:33:29Z | - |
dc.date.available | 2018-09-10T08:33:29Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-79957900894&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/362130 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food Science | en_US |
dc.source | AH | - |
dc.title | Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1111/j.1750-3841.2011.02164.x | - |
dc.relation.journalvolume | 76 | - |
dc.relation.journalissue | 5 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.orcid | 0000-0002-4616-2115 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | International College | - |
顯示於: | 動物科學技術學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。