https://scholars.lib.ntu.edu.tw/handle/123456789/362132| Title: | Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage | Authors: | Chang, H.L. Chen, Y.C. Tan, F.J. YI-CHEN CHEN |
Issue Date: | 2011 | Journal Volume: | 124 | Journal Issue: | 2 | Start page/Pages: | 589-595 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77955775744&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/362132 |
DOI: | 10.1016/j.foodchem.2010.06.080 |
| Appears in Collections: | 動物科學技術學系 |
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