https://scholars.lib.ntu.edu.tw/handle/123456789/362170
標題: | Beneficial effects of Monascus purpureus NTU 568-fermented products: A review | 作者: | Shi, YC TZU-MING PAN Pan, TM. |
關鍵字: | Hyperlipidemia; Metabolite; Monascus; Red mold dioscorea; Red mold rice | 公開日期: | 2011 | 卷: | 90 | 期: | 4 | 起(迄)頁: | 1207-1217 | 來源出版物: | Applied Microbiology and Biotechnology | 摘要: | Monascus-fermented products have been used in food, medicine, and industry dating back over a thousand years in Asian countries. Monascus-fermented products contained several bioactive metabolites such as pigments, polyketide monacolins, dimerumic acid, and γ-aminobutyric acid. Scientific reports showed that Monascus-fermented products proved to be effective for the management of blood cholesterol, diabetes, blood pressure, obesity, Alzheimer's disease, and prevention of cancer development. This review article describes the beneficial effects about using Monascus-fermented products in human beings and animals. ? 2011 Springer-Verlag. |
URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79955558161&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/362170 |
DOI: | 10.1007/s00253-011-3202-x | SDG/關鍵字: | Alzheimer's disease; Aminobutyric acids; Asian countries; Beneficial effects; Blood cholesterol; Cancer development; Human being; Hyperlipidemia; Monacolins; Monascus; Monascus purpureus; Polyketides; Red mold dioscorea; Red mold rice; Amino acids; Animals; Biomolecules; Blood; Blood pressure; Cholesterol; Diseases; Metabolism; Metabolites; Molds; ankaflavin; antiinflammatory agent; antineoplastic agent; celecoxib; cholestin; citrinin; mevinolin; monascin; monascorubrin; Monascus extract; rubropunctatin; unclassified drug; xuezhikang; bioactivity; biotechnology; blood; cancer; diabetes; disease treatment; fermentation; food industry; fungus; hypertension; literature review; metabolite; organic acid; pigment; rice; adipogenesis; Alzheimer disease; antihypertensive activity; antineoplastic activity; antioxidant activity; atherosclerotic plaque; blood pressure regulation; cancer inhibition; Chinese medicine; concentration response; diabetes mellitus; dose response; drug dose comparison; drug manufacture; drug mechanism; drug megadose; drug potentiation; drug safety; enzyme inhibition; fatigue; fermentation optimization; fermented product; fungal strain; gene expression regulation; glycemic control; human; hypercholesterolemia; hypertension; low drug dose; lung cancer; Monascus; mouth cancer; nonhuman; obesity; plant root; review; yam; Animals; Biological Factors; Drug Therapy; Fermentation; Humans; Monascus; Animalia; Dioscorea; Monascus; Monascus purpureus |
顯示於: | 生化科技學系 |
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