https://scholars.lib.ntu.edu.tw/handle/123456789/362202| Title: | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Authors: | Chiang, M.-L. Chen, H.-C. Wang, S.-Y. Hsieh, Y.-L. Chen, M.-J. SHENG-YAO WANG MING-JU CHEN |
Issue Date: | 2011 | Journal Volume: | 76 | Journal Issue: | 7 | Source: | Journal of Food Science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80053060806&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/362202 |
DOI: | 10.1111/j.1750-3841.2011.02320.x |
| Appears in Collections: | 動物科學技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.