https://scholars.lib.ntu.edu.tw/handle/123456789/362916| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kong, Z.-L. | en-US |
| dc.contributor.author | Yu, S.-C. | en-US |
| dc.contributor.author | Dai, S.-A. | en-US |
| dc.contributor.author | Tu, C.-C. | en-US |
| dc.contributor.author | Pan, M.-H. | en-US |
| dc.contributor.author | Liu, Y.-C. | en-US |
| dc.contributor.author | MIN-HSIUNG PAN | zz |
| dc.creator | Kong, Z.-L.;Yu, S.-C.;Dai, S.-A.;Tu, C.-C.;Pan, M.-H.;Liu, Y.-C. | - |
| dc.date.accessioned | 2018-09-10T08:35:56Z | - |
| dc.date.available | 2018-09-10T08:35:56Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-79955893258&partnerID=MN8TOARS | - |
| dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/362916 | - |
| dc.language | en | en |
| dc.relation.ispartof | Helvetica Chimica Acta | - |
| dc.source | AH | - |
| dc.title | Polyoxygenated sterols from freshwater clam | - |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1002/hlca.201000405 | - |
| dc.relation.pages | 892-896 | - |
| dc.relation.journalvolume | 94 | - |
| dc.relation.journalissue | 5 | - |
| item.fulltext | no fulltext | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Food Science and Technology | - |
| crisitem.author.orcid | 0000-0002-5188-7030 | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| Appears in Collections: | 食品科技研究所 | |
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