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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp
Details
A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp
Journal
Journal of Food Science
Journal Volume
76
Journal Issue
6
Date Issued
2011
Author(s)
Shen, D.
MIN-HSIUNG PAN
Wu, Q.-L.
Park, C.-H.
Juliani, H.R.
Ho, C.-T.
Simon, J.E.
DOI
10.1111/j.1750-3841.2011.02281.x
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-79961101512&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/362929
Type
journal article