https://scholars.lib.ntu.edu.tw/handle/123456789/363081| Title: | Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products | Authors: | Lu, C.-P. Lin, C.-T. Chang, C.-M. Wu, S.-H. Lo, L.-C. LEE-CHIANG LO |
Issue Date: | 2011 | Journal Volume: | 59 | Journal Issue: | 21 | Start page/Pages: | 11403-11406 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80455144852&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/363081 |
DOI: | 10.1021/jf202874r |
| Appears in Collections: | 化學系 |
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