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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels
Details
Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels
Journal
Polymer
Journal Volume
52
Journal Issue
15
Pages
3389-3395
Date Issued
2011
Author(s)
Kuo, W.-Y.
HSI-MEI LAI
DOI
10.1016/j.polymer.2011.05.031
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-79959850396&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/363567
Type
journal article