https://scholars.lib.ntu.edu.tw/handle/123456789/363568| Title: | Bioactive compounds in rice during grain development | Authors: | Lin, P.-Y. Lai, H.-M. HSI-MEI LAI |
Issue Date: | 2011 | Journal Volume: | 127 | Journal Issue: | 1 | Start page/Pages: | 86-93 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79951517713&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/363568 |
DOI: | 10.1016/j.foodchem.2010.12.092 |
| Appears in Collections: | 農業化學系 |
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