https://scholars.lib.ntu.edu.tw/handle/123456789/365356
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Shang-Yi Lin | en_US |
dc.contributor.author | Chui-Feng Chiu | en_US |
dc.contributor.author | Jui-Chung Shieh | en_US |
dc.contributor.author | Shun-Fu Lin | en_US |
dc.contributor.author | SHUN-FU LIN | zz |
dc.creator | Shang-Yi Lin;Chui-Feng Chiu;Jui-Chung Shieh;Shun-Fu Lin | - |
dc.date.accessioned | 2018-09-10T08:43:13Z | - |
dc.date.available | 2018-09-10T08:43:13Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://www.airitilibrary.com/Publication/Index/05781434-201112-201202230019-201202230019-15-34 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/365356 | - |
dc.language | zh-TW | - |
dc.relation.ispartof | 台灣農學會報 | - |
dc.source | AH-Airiti | - |
dc.title | 台灣油茶種原葉部性狀變異之評估 | - |
dc.type | journal article | en |
dc.relation.pages | 513-532 | - |
dc.relation.journalvolume | 12卷 | - |
dc.relation.journalissue | 6期 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Agronomy | - |
crisitem.author.orcid | 0000-0002-4358-5024 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農藝學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。