https://scholars.lib.ntu.edu.tw/handle/123456789/365607| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ernest Liu, K. | en-US |
| dc.contributor.author | Chang, H.-H. | en-US |
| dc.contributor.author | Chern, W.S. | en-US |
| dc.contributor.author | HUNG-HAO CHANG | zz |
| dc.contributor.author | KANG ERNEST LIU | zz |
| dc.creator | Ernest Liu, K.;Chang, H.-H.;Chern, W.S. | - |
| dc.date.accessioned | 2018-09-10T08:43:58Z | - |
| dc.date.available | 2018-09-10T08:43:58Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-80054899034&partnerID=MN8TOARS | - |
| dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/365607 | - |
| dc.language | en | en |
| dc.relation.ispartof | China Agricultural Economic Review | - |
| dc.source | AH-Scopus to ORCID | - |
| dc.title | Examining changes in fresh fruit and vegetable consumption over time and across regions in urban China | - |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1108/17561371111165743 | - |
| dc.relation.pages | 276-296 | - |
| dc.relation.journalvolume | 3 | - |
| dc.relation.journalissue | 3 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Agricultural Economics | - |
| crisitem.author.dept | Agricultural Economics | - |
| crisitem.author.orcid | 0000-0003-2296-134X | - |
| crisitem.author.orcid | 0000-0001-6067-6027 | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| Appears in Collections: | 農業經濟學系 | |
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