https://scholars.lib.ntu.edu.tw/handle/123456789/370226
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Zhong, Y. | en_US |
dc.contributor.author | Chiou, Y.-S. | en_US |
dc.contributor.author | MIN-HSIUNG PAN | en_US |
dc.contributor.author | Shahidi, F. | en_US |
dc.creator | Zhong, Y.;Chiou, Y.-S.;Pan, M.-H.;Shahidi, F. | - |
dc.date.accessioned | 2018-09-10T09:17:55Z | - |
dc.date.available | 2018-09-10T09:17:55Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84860297650&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/370226 | - |
dc.language | en | en |
dc.relation.ispartof | Food Chemistry | en_US |
dc.source | AH | - |
dc.title | Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.foodchem.2012.02.172 | - |
dc.relation.pages | 742-748 | - |
dc.relation.journalvolume | 134 | - |
dc.relation.journalissue | 2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-5188-7030 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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