https://scholars.lib.ntu.edu.tw/handle/123456789/373194
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | HUNG-HAO CHANG | en_US |
dc.creator | Hung-Hao Chang | - |
dc.date.accessioned | 2018-09-10T09:23:21Z | - |
dc.date.available | 2018-09-10T09:23:21Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/373194 | - |
dc.language | en | en |
dc.relation.ispartof | ME | - |
dc.source | AH-CrossRef Metadata Search | - |
dc.title | Distinguish the Effects of Food Availability and Food Prices on Fat Intakes of the Chinese Adults | - |
dc.type | journal article | en |
dc.identifier.doi | 10.4236/me.2012.34056 | - |
dc.relation.pages | 437--443 | - |
dc.relation.journalvolume | 03 | - |
dc.relation.journalissue | 04 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Agricultural Economics | - |
crisitem.author.orcid | 0000-0003-2296-134X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業經濟學系 |
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