https://scholars.lib.ntu.edu.tw/handle/123456789/377151| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang, K.C. | en-US |
| dc.contributor.author | Su, J.J. | en-US |
| dc.contributor.author | Cheng, C. | en-US |
| dc.contributor.author | JUNG-JENG SU | zz |
| dc.creator | Chang, K.C.;Su, J.J.;Cheng, C. | - |
| dc.date.accessioned | 2018-09-10T09:42:34Z | - |
| dc.date.available | 2018-09-10T09:42:34Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84878408141&partnerID=MN8TOARS | - |
| dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/377151 | - |
| dc.language | en | en |
| dc.relation.ispartof | Food Chemistry | - |
| dc.source | AH | - |
| dc.title | Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat | - |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1016/j.foodchem.2013.04.016 | - |
| dc.relation.pages | 1522-1529 | - |
| dc.relation.journalvolume | 141 | - |
| dc.relation.journalissue | 2 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | Animal Science and Technology | - |
| crisitem.author.orcid | 0000-0002-3673-2372 | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| Appears in Collections: | 動物科學技術學系 | |
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