https://scholars.lib.ntu.edu.tw/handle/123456789/377183
Title: | Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice | Authors: | Hsieh, Y.-H. HAN-TSUNG WANG JIH-TAY HSU CHING-YI CHEN |
Issue Date: | 2013 | Journal Volume: | 93 | Journal Issue: | 11 | Start page/Pages: | 2758-2764 | Source: | Journal of the Science of Food and Agriculture | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84880169634&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377183 |
DOI: | 10.1002/jsfa.6095 |
Appears in Collections: | 動物科學技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.