Screening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay

Journal

Food Biotechnology

Journal Volume

27

Journal Issue

4

Pages

328-341

Date Issued

2013

Author(s)

Hsieh, K.H.

Lin, C.P.

Cheng, C.C.

Lai, C.P.

Sheu, S.Y.

Yao, C.H.

Lei, Y.C.

Chang, T.H.

DOI

10.1080/08905436.2013.838784

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84886429293&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/377304

Type

journal article