https://scholars.lib.ntu.edu.tw/handle/123456789/377304
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsieh, K.H. | en_US |
dc.contributor.author | Lin, C.P. | en_US |
dc.contributor.author | Cheng, C.C. | en_US |
dc.contributor.author | Lai, C.P. | en_US |
dc.contributor.author | Sheu, S.Y. | en_US |
dc.contributor.author | Yao, C.H. | en_US |
dc.contributor.author | Lei, Y.C. | en_US |
dc.contributor.author | Chang, T.H. | en_US |
dc.contributor.author | TZONG-FU KUO | en_US |
dc.creator | Hsieh, K.H.;Lin, C.P.;Cheng, C.C.;Lai, C.P.;Sheu, S.Y.;Yao, C.H.;Lei, Y.C.;Chang, T.H.;Kuo, T.F. | - |
dc.date.accessioned | 2018-09-10T09:42:51Z | - |
dc.date.available | 2018-09-10T09:42:51Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84886429293&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/377304 | - |
dc.language | en | en |
dc.relation.ispartof | Food Biotechnology | en_US |
dc.source | AH | - |
dc.title | Screening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1080/08905436.2013.838784 | - |
dc.relation.pages | 328-341 | - |
dc.relation.journalvolume | 27 | - |
dc.relation.journalissue | 4 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Veterinary Medicine | - |
crisitem.author.orcid | 0000-0002-6328-8967 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 獸醫學系 |
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