https://scholars.lib.ntu.edu.tw/handle/123456789/377947
標題: | Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression | 作者: | Chiou, Y.-S. Ma, N.J.-L. Sang, S. Li, S. Wang, Y.-J. Ho, C.-T. Pan, M.-H. MIN-HSIUNG PAN |
公開日期: | 2013 | 起(迄)頁: | 291-302 | 來源出版物: | Nutrition, Functional and Sensory Properties of Foods | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84900304939&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377947 |
顯示於: | 食品科技研究所 |
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