Black tea: Chemical analysis and stability

Journal

Food and Function

Journal Volume

4

Journal Issue

1

Pages

10-18

Date Issued

2013

Author(s)

Li, S.

Lo, C.-Y.

Lai, C.-S.

Ho, C.-T.

DOI

10.1039/c2fo30093a

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84871753600&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/377961

Type

journal article