https://scholars.lib.ntu.edu.tw/handle/123456789/377961| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Li, S. | en-US |
| dc.contributor.author | Lo, C.-Y. | en-US |
| dc.contributor.author | Pan, M.-H. | en-US |
| dc.contributor.author | Lai, C.-S. | en-US |
| dc.contributor.author | Ho, C.-T. | en-US |
| dc.contributor.author | MIN-HSIUNG PAN | zz |
| dc.creator | Li, S.;Lo, C.-Y.;Pan, M.-H.;Lai, C.-S.;Ho, C.-T. | - |
| dc.date.accessioned | 2018-09-10T09:44:06Z | - |
| dc.date.available | 2018-09-10T09:44:06Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84871753600&partnerID=MN8TOARS | - |
| dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/377961 | - |
| dc.language | en | en |
| dc.relation.ispartof | Food and Function | - |
| dc.source | AH | - |
| dc.title | Black tea: Chemical analysis and stability | - |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1039/c2fo30093a | - |
| dc.relation.pages | 10-18 | - |
| dc.relation.journalvolume | 4 | - |
| dc.relation.journalissue | 1 | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | Food Science and Technology | - |
| crisitem.author.orcid | 0000-0002-5188-7030 | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| Appears in Collections: | 食品科技研究所 | |
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