https://scholars.lib.ntu.edu.tw/handle/123456789/377973| Title: | A comparative study on the total antioxidant and antimicrobial potentials of ethanolic extracts from various organ tissues of Allium spp. | Authors: | Chang, T.-C. H.-T. Chang S.-T. Chang S.-F. Lin Y.-H. Chang Jang, H.-D. SHANG-TZEN CHANG |
Issue Date: | 2013 | Journal Volume: | 4 | Start page/Pages: | 182-190 | Source: | Food and Nutrition Sciences | URI: | http://www.scirp.org/JOURNAL/PaperInformation.aspx?PaperID=35298 http://scholars.lib.ntu.edu.tw/handle/123456789/377973 |
DOI: | 10.4236/fns.2013.48A022 |
| Appears in Collections: | 森林環境暨資源學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
