https://scholars.lib.ntu.edu.tw/handle/123456789/380595
Title: | Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan | Authors: | JE-RUEI LIU Ye, Y.-L. Lin, T.-Y. Wang, Y.-W. Peng, C.-C. |
Issue Date: | 2013 | Journal Volume: | 139 | Journal Issue: | 1-4 | Start page/Pages: | 938-943 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84875947311&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/380595 |
DOI: | 10.1016/j.foodchem.2013.02.015 |
Appears in Collections: | 生物科技研究所 |
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