https://scholars.lib.ntu.edu.tw/handle/123456789/380792
Title: | Indigenous purple vegetable extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes | Authors: | Chao, P.Y W.Y. Huang S.P. Hu HSIAO-FENG LO K.H. Lin M.Y. Huang T.R. Chang, C.M. Yang |
Issue Date: | 2013 | Journal Volume: | 4 | Start page/Pages: | 62-70 | Source: | Food and Nutrition Sciences | URI: | http://www.scirp.org/journal/PaperInformation.aspx?PaperID=35258 http://scholars.lib.ntu.edu.tw/handle/123456789/380792 |
DOI: | 10.4236/fns.2013.48A008 |
Appears in Collections: | 園藝暨景觀學系 |
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