https://scholars.lib.ntu.edu.tw/handle/123456789/380792
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chao, P.Y | en_US |
dc.contributor.author | W.Y. Huang | en_US |
dc.contributor.author | S.P. Hu | en_US |
dc.contributor.author | HSIAO-FENG LO | en_US |
dc.contributor.author | K.H. Lin | en_US |
dc.contributor.author | M.Y. Huang | en_US |
dc.contributor.author | T.R. Chang, | en_US |
dc.contributor.author | C.M. Yang | en_US |
dc.creator | Chao, P.Y;W.Y. Huang;S.P. Hu;H.F. Lo;K.H. Lin;M.Y. Huang;T.R. Chang,;C.M. Yang | - |
dc.date.accessioned | 2018-09-10T09:49:19Z | - |
dc.date.available | 2018-09-10T09:49:19Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://www.scirp.org/journal/PaperInformation.aspx?PaperID=35258 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/380792 | - |
dc.language | en | en |
dc.relation.ispartof | Food and Nutrition Sciences | en_US |
dc.source | AH-HSIAO-FENG LO | - |
dc.title | Indigenous purple vegetable extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes | - |
dc.type | journal article | en |
dc.identifier.doi | 10.4236/fns.2013.48A008 | - |
dc.relation.pages | 62-70 | - |
dc.relation.journalvolume | 4 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Horticulture and Landscape Architecture | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0002-1574-2854 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 園藝暨景觀學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。