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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
The Antioxidant Capacity of Extracts from Taiwan Indigenous Purple-leaved Vegetables
Details
The Antioxidant Capacity of Extracts from Taiwan Indigenous Purple-leaved Vegetables
Journal
臺灣園藝
Journal Volume
59
Journal Issue
1
Pages
43-57
Date Issued
2013
Author(s)
湯淑貞
羅筱鳳
林冠宏
張粲如
楊棋明
趙璧玉
URI
http://www.AiritiLibrary.com/Publication/Index/18198317-201303-201304180037-201304180037-43-57
http://scholars.lib.ntu.edu.tw/handle/123456789/380799
Type
journal article