https://scholars.lib.ntu.edu.tw/handle/123456789/380799
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 湯淑貞 | zh-TW |
dc.contributor.author | ?筱鳳 | zh-TW |
dc.contributor.author | ?冠宏 | zh-TW |
dc.contributor.author | 張粲如 | zh-TW |
dc.contributor.author | 楊棋明 | zh-TW |
dc.contributor.author | 趙璧玉 | zh-TW |
dc.contributor.author | HSIAO-FENG LO | zz |
dc.creator | 湯淑貞;?筱鳳;?冠宏;張粲如;楊棋明;趙璧玉 | - |
dc.date.accessioned | 2018-09-10T09:49:19Z | - |
dc.date.available | 2018-09-10T09:49:19Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://www.AiritiLibrary.com/Publication/Index/18198317-201303-201304180037-201304180037-43-57 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/380799 | - |
dc.language | en | en |
dc.relation.ispartof | 臺灣園藝 | - |
dc.source | AH-HSIAO-FENG LO | - |
dc.title | The Antioxidant Capacity of Extracts from Taiwan Indigenous Purple-leaved Vegetables | - |
dc.type | journal article | en |
dc.relation.pages | 43-57 | - |
dc.relation.journalvolume | 59 | - |
dc.relation.journalissue | 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Horticulture and Landscape Architecture | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0002-1574-2854 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 園藝暨景觀學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。