https://scholars.lib.ntu.edu.tw/handle/123456789/383971| Title: | Resveratrol attenuates high-fat diet-induced disruption of the blood-brain barrier and protects brain neurons from apoptotic insults | Authors: | SHING-HWA LIU | Issue Date: | 2014 | Journal Volume: | 62 | Journal Issue: | 15 | Start page/Pages: | 3466-3475 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84898977561&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/383971 |
DOI: | 10.1021/jf403286w |
| Appears in Collections: | 毒理學研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.