A potential low-coumarin cinnamon substitute: Cinnamomum osmophloeum leaves

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

62

Journal Issue

7

Pages

1706-1712

Date Issued

2014

Author(s)

Lin, C.-Y.

SHANG-TZEN CHANG

DOI

10.1021/jf405312q

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84894446938&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/385008

Type

journal article