https://scholars.lib.ntu.edu.tw/handle/123456789/385144| Title: | Chemopreventative effects of tetrahydrocurcumin on human diseases | Authors: | Wu, J.-C. Tsai, M.-L. Lai, C.-S. Wang, Y.-J. Ho, C.-T. Pan, M.-H. MIN-HSIUNG PAN |
Issue Date: | 2014 | Journal Volume: | 5 | Journal Issue: | 1 | Start page/Pages: | 12-17 | Source: | Food and Function | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84890936478&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/385144 |
DOI: | 10.1039/c3fo60370a |
| Appears in Collections: | 食品科技研究所 |
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