https://scholars.lib.ntu.edu.tw/handle/123456789/385774
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ko, H.-J. | en_US |
dc.contributor.author | Ang, L.-H. | en_US |
dc.contributor.author | Ng, L.-T. | en_US |
dc.contributor.author | LEAN-TEIK HUANG | en_US |
dc.creator | Ko, H.-J.;Ang, L.-H.;Ng, L.-T. | - |
dc.date.accessioned | 2018-09-10T14:55:11Z | - |
dc.date.available | 2018-09-10T14:55:11Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84903287399&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/385774 | - |
dc.language | en | en |
dc.relation.ispartof | International Journal of Food Properties | en_US |
dc.source | AH | - |
dc.title | Antioxidant activities and polyphenolic constituents of bitter bean Parkia speciosa | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1080/10942912.2013.775152 | - |
dc.relation.pages | 1977-1986 | - |
dc.relation.journalvolume | 17 | - |
dc.relation.journalissue | 9 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-4064-7071 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。