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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Gene knockout of glutathione reductase 3 results in increased sensitivity to salt stress in rice
Details
Gene knockout of glutathione reductase 3 results in increased sensitivity to salt stress in rice
Journal
Plant Molecular Biology
Journal Volume
87
Journal Issue
6
Pages
555-564
Date Issued
2015
Author(s)
Wu, T.-M.
Lin, W.-R.
Kao, C.H.
CHWAN-YANG HONG
DOI
10.1007/s11103-015-0290-5
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930700676&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/391648
Type
journal article