https://scholars.lib.ntu.edu.tw/handle/123456789/391822
Title: | Book Review: "Food and Wine Tourism: Integrating Food, Travel and Territory" | Authors: | SU-MEI LO | Issue Date: | 2015 | Journal Volume: | 11卷 | Journal Issue: | 1期 | Start page/Pages: | 151-156 | Source: | 中國飲食文化 | URI: | http://www.airitilibrary.com/Publication/Index/18119301-201504-201504290007-201504290007-151-156 http://scholars.lib.ntu.edu.tw/handle/123456789/391822 |
Appears in Collections: | 人類學系 |
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