https://scholars.lib.ntu.edu.tw/handle/123456789/391985| Title: | Latifolicinin A from a Fermented Soymilk Product and the Structure-Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth | Authors: | Ke, Y.-Y. Tsai, C.-H. Yu, H.-M. Jao, Y.-C. Fang, J.-M. Wong, C.-H. JIM-MIN FANG |
Issue Date: | 2015 | Journal Volume: | 63 | Journal Issue: | 44 | Start page/Pages: | 9715-9721 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84946925342&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/391985 |
DOI: | 10.1021/acs.jafc.5b04028 |
| Appears in Collections: | 化學系 |
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