https://scholars.lib.ntu.edu.tw/handle/123456789/392563| Title: | Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable waste | Authors: | Chang, H.-D. Cho, P.-Y. Hsieh, C.-M. Yang, C.-M. Chen, Y.-S. Chen, C.-Y. CHAO-YING CHEN |
Issue Date: | 2015 | Journal Volume: | 4 | Start page/Pages: | 248-259 | Source: | Environmental Technology and Innovation | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84951268220&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/392563 |
DOI: | 10.1016/j.eti.2015.09.002 |
| Appears in Collections: | 植物病理與微生物學系 |
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