Hypothesis testing of inclusion of the tolerance interval for the assessment of food safety

Journal

PLoS ONE

Journal Volume

10

Journal Issue

10

Date Issued

2015

Author(s)

Chen, H.

Kishino, H.

DOI

10.1371/journal.pone.0141117

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84949950079&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/394515

Type

journal article