https://scholars.lib.ntu.edu.tw/handle/123456789/394515
Title: | Hypothesis testing of inclusion of the tolerance interval for the assessment of food safety | Authors: | Chen, H. Kishino, H. Hungyen CHEN |
Issue Date: | 2015 | Journal Volume: | 10 | Journal Issue: | 10 | Source: | PLoS ONE | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84949950079&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/394515 |
DOI: | 10.1371/journal.pone.0141117 |
Appears in Collections: | 農藝學系 |
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