https://scholars.lib.ntu.edu.tw/handle/123456789/396728
標題: | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | 作者: | Wang, Hao-Lun CHUNG-HSI CHOU Yu, Yu-Shan Hsu, Chin-Lin SHENG-YAO WANG Ko, Yi-Feng YI-CHEN CHEN |
公開日期: | 2016 | 卷: | 96 | 期: | 5 | 起(迄)頁: | 1609-1617 | 來源出版物: | Journal of the Science of Food and Agriculture | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84959470368&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/396728 |
DOI: | 10.1002/jsfa.7262 |
顯示於: | 獸醫學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。