https://scholars.lib.ntu.edu.tw/handle/123456789/396728
Title: | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Authors: | Wang, Hao-Lun CHUNG-HSI CHOU Yu, Yu-Shan Hsu, Chin-Lin SHENG-YAO WANG Ko, Yi-Feng YI-CHEN CHEN |
Issue Date: | 2016 | Journal Volume: | 96 | Journal Issue: | 5 | Start page/Pages: | 1609-1617 | Source: | Journal of the Science of Food and Agriculture | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84959470368&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/396728 |
DOI: | 10.1002/jsfa.7262 |
Appears in Collections: | 獸醫學系 |
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