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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Details
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Journal
Food and Function
Journal Volume
7
Journal Issue
11
Pages
4481-4491
Date Issued
2016
Author(s)
MIN-HSIUNG PAN
Tung, Y.-C.
Yang, G.
Li, S.
Ho, C.-T.
DOI
10.1039/c6fo01168c
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84994853876&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/399513
Type
journal article