https://scholars.lib.ntu.edu.tw/handle/123456789/406959
Title: | The Effect of Dietary Magnesium and Calcium Level on the Eggshell Quality and Mineral-Content in Plasma, Eggshell and Bone in Laying Tsaiya Duck and Leghorn Hen | Authors: | Ding, St Chang, Cc Shen, Tf |
Issue Date: | 1992 | Journal Issue: | 157 | Start page/Pages: | 97-107 | Source: | Journal of the Agricultural Association of China | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/406959 |
Appears in Collections: | 動物科學技術學系 |
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