https://scholars.lib.ntu.edu.tw/handle/123456789/406969
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen, B.-Y. | en_US |
dc.contributor.author | Wang, C.-Y. | en_US |
dc.contributor.author | Wang, C.-L. | en_US |
dc.contributor.author | Fan, Y.-C. | en_US |
dc.contributor.author | Weng, I.-T. | en_US |
dc.contributor.author | Chou, C.-H. | en_US |
dc.creator | Weng, I.-T.;Fan, Y.-C.;Wang, C.-L.;Wang, C.-Y.;Chen, B.-Y.;Chou, C.-H. | - |
dc.date.accessioned | 2019-05-09T06:40:45Z | - |
dc.date.available | 2019-05-09T06:40:45Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992738310&doi=10.4315%2f0362-028X.JFP-16-149&partnerID=40&md5=dabd7fc9c5ece9a556baa9fd8e2a5652 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/406969 | - |
dc.relation.ispartof | Journal of Food Protection | en_US |
dc.title | Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.4315/0362-028X.JFP-16-149 | - |
dc.identifier.scopus | 2-s2.0-84992738310 | - |
dc.relation.pages | 1898-1903 | - |
dc.relation.journalvolume | 79 | - |
dc.relation.journalissue | 11 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Veterinary Medicine | - |
crisitem.author.dept | Office of Student Affairs | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.orcid | 0000-0002-4983-2786 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Administrative Unit | - |
crisitem.author.parentorg | International College | - |
顯示於: | 獸醫學系 |
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