https://scholars.lib.ntu.edu.tw/handle/123456789/413296
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mendbayar K. | en_US |
dc.contributor.author | Lo I.-W. | en_US |
dc.contributor.author | Liaw C.-C. | en_US |
dc.contributor.author | Lin Y.-C. | en_US |
dc.contributor.author | Fazary A.E. | en_US |
dc.contributor.author | Kuo Y.-C. | en_US |
dc.contributor.author | Wang H.-J. | en_US |
dc.contributor.author | Chiang B.H. | en_US |
dc.contributor.author | Liou S.-S. | en_US |
dc.contributor.author | Shen Y.-C. | en_US |
dc.creator | Shen Y.-C.;Liou S.-S.;Chiang B.H.;Wang H.-J.;Kuo Y.-C.;Fazary A.E.;Lin Y.-C.;Liaw C.-C.;Lo I.-W.;Mendbayar K. | - |
dc.date.accessioned | 2019-07-11T02:14:54Z | - |
dc.date.available | 2019-07-11T02:14:54Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0018019X | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/413296 | - |
dc.description.abstract | Three new sesquiterpenes, schisansphenins A (1) and B (2) and (-)-£^-cuparenol (3), were isolated from an acetone extract of the fruits of Schisandra sphenanthera. The known compound 4 was isolated for the frist time from a natural source. The structures of the isolated compounds were elucidated through extensive spectroscopic analyses, particularly 2D-NMR experiments ( 1H, 1H-COSY, HMQC, HMBC, and NOESY). A plausible biogenetic pathway for schisansphenin B (2) is proposed. Compounds 2 and 3 significantly reduced activation of NF-AT and NF-£eB in the luciferase-reporter assay. Copyright ? 2011 Verlag Helvetica Chimica Acta AG, Z?rich, Switzerland. | - |
dc.language | English | - |
dc.relation.ispartof | Helvetica Chimica Acta | - |
dc.subject | (-)-£^-Cuparenol | - |
dc.subject | Immuno-modulating activity | - |
dc.subject | Schisandra sphenanthera | - |
dc.subject | Schisansphenins A and B | - |
dc.title | New and bioactive sesquiterpenes from Schisandra sphenanthera | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/hlca.201100205 | - |
dc.identifier.scopus | 2-s2.0-83455258100 | - |
dc.identifier.url | https://www.scopus.com/inward/record.uri?eid=2-s2.0-83455258100&doi=10.1002%2fhlca.201100205&partnerID=40&md5=2018f6aeeb0a389a512ac43a05711f69 | - |
dc.relation.pages | 2295-2302 | - |
dc.relation.journalvolume | 94 | - |
dc.relation.journalissue | 12 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 食品科技研究所 |
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