https://scholars.lib.ntu.edu.tw/handle/123456789/413344
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | TIEN C.JEN. | en_US |
dc.contributor.author | Chiang B.H. | en_US |
dc.creator | Chiang B.H.;TIEN C.JEN. | - |
dc.date.accessioned | 2019-07-11T02:15:16Z | - |
dc.date.available | 2019-07-11T02:15:16Z | - |
dc.date.issued | 1992 | - |
dc.identifier.issn | 00221147 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/413344 | - |
dc.description.abstract | Ceramic membrane was used for clarifying soy sauce. The raw soy sauce was cooked, large particles removed by sedimentation, and the supernatant filtered through a 0.2 £gm ceramic membrane. At 861 L/hr feed rate, 11 bar operating pressure, and 25¢XC, the cooked soy sauce was filtered to a permeate/retentate ratio of 2, while maintaining a permeate flux of approximately 15 L/hr.m 2 . Ceramic membrane filtration did not alter the general composition of soy sauce, but significantly reduced turbidity and count of aerobic microorganisms in the product. Copyright ? 1992, Wiley Blackwell. All rights reserved | - |
dc.language | English | - |
dc.relation.ispartof | Journal of Food Science | - |
dc.subject | ceramic membrane | - |
dc.subject | clarification | - |
dc.subject | filtration | - |
dc.subject | operating pressure | - |
dc.subject | permeate | - |
dc.subject | retentate | - |
dc.subject | sedimentation | - |
dc.subject | soy sauce | - |
dc.title | Filtration of Soy Sauce by Ceramic Membrane | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1111/j.1365-2621.1992.tb08085.x | - |
dc.identifier.scopus | 2-s2.0-84987306002 | - |
dc.identifier.url | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84987306002&doi=10.1111%2fj.1365-2621.1992.tb08085.x&partnerID=40&md5=129375d6c0cb8e6d20feb302a075ac73 | - |
dc.relation.pages | 740-742 | - |
dc.relation.journalvolume | 57 | - |
dc.relation.journalissue | 3 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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