https://scholars.lib.ntu.edu.tw/handle/123456789/413414
Title: | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Authors: | Limaye A. Yu R.-C. Chou C.-C. Liu J.-R. KUAN-CHEN CHENG ROCH-CHUI YU JE-RUEI LIU |
Keywords: | Aflatoxin B1;Anti-AFB1 dietary supplement;Antioxidant status;Curcumin;Selenium | Issue Date: | 2018 | Journal Volume: | 10 | Journal Issue: | 1 | Source: | Toxins | Abstract: | Aflatoxin B1 (AFB1), among other aflatoxins of the aflatoxin family, is the most carcinogenic and hazardous mycotoxin to animals and human beings with very high potency leading to aflatoxicosis. Selenium is an essential trace mineral possessing powerful antioxidant functions. Selenium is widely reported as an effective antioxidant against aflatoxicosis. By preventing oxidative liver damage, suppressing pro-apoptotic proteins and improving immune status in AFB1 affected animals; selenium confers specific protection against AFB1 toxicity. Meticulous supplementation of animal feed by elemental selenium in the organic and inorganic forms has proven to be effective to ameliorate AFB1 toxicity. Curcumin is another dietary agent of importance in tackling aflatoxicosis. Curcumin is one of the major active ingredients in the tubers of a spice Curcuma longa L., a widely reported antioxidant, anticarcinogenic agent with reported protective potential against aflatoxin-mediated liver damage. Curcumin restricts the aflatoxigenic potential of Aspergillus flavus. Curcumin inhibits cytochrome P450 isoenzymes, particularly CYP2A6 isoform; thereby reducing the formation of AFB1-8, 9-epoxide and other toxic metabolites causing aflatoxicosis. In this review, we have briefly reviewed important aflatoxicosis symptoms among animals. With the main focus on curcumin and selenium, we have reviewed their underlying protective mechanisms in different animals along with their extraction and production methods for feed applications. ? 2018 by the authors. Licensee MDPI, Basel, Switzerland. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/413414 | ISSN: | 20726651 | DOI: | 10.3390/toxins10010025 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040220167&doi=10.3390%2ftoxins10010025&partnerID=40&md5=5de4b3fd4615452d58298139999fd3dd |
SDG/Keyword: | aflatoxin B1; antioxidant; curcumin; cytochrome P450; liver protective agent; plant medicinal product; selenium; selenocysteine; aflatoxin B1; curcumin; protective agent; selenium; aflatoxicosis; animal food; Aspergillus flavus; Curcuma longa; detoxification; diet supplementation; duck; extraction; immunity; liver protection; livestock; nonhuman; oxidative stress; pig; poultry; protein expression; Review; spleen cell; animal; diet; veterinary medicine; Aflatoxin B1; Animals; Curcumin; Diet; Livestock; Protective Agents; Selenium |
Appears in Collections: | 生物科技研究所 |
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toxins-10-00025 (1).pdf | 1.52 MB | Adobe PDF | View/Open |
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