https://scholars.lib.ntu.edu.tw/handle/123456789/413525
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Liu C.-T. | en_US |
dc.contributor.author | Lu K.-H. | en_US |
dc.contributor.author | Tobin M. | en_US |
dc.contributor.author | Sheen L.-Y. | en_US |
dc.creator | Sheen L.-Y.;Tobin M.;Lu K.-H.;Liu C.-T. | - |
dc.date.accessioned | 2019-07-11T09:16:28Z | - |
dc.date.available | 2019-07-11T09:16:28Z | - |
dc.date.issued | 2016 | - |
dc.identifier.isbn | 9.78E+12 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/413525 | - |
dc.language | English | - |
dc.relation.ispartof | Chinese Dates: A Traditional Functional Food | - |
dc.title | Chinese dates (Jujubes): A traditional functional food | en_US |
dc.type | book chapter | en |
dc.identifier.scopus | 2-s2.0-85052175124 | - |
dc.identifier.url | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052175124&partnerID=40&md5=ffc7d41645450a0b30038dbec2ce755b | - |
dc.relation.pages | 257-270 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | book chapter | - |
item.grantfulltext | none | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。