|Title:||Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]||Authors:||Chen, Kuan-I
|Issue Date:||2017||Publisher:||FOOD & DRUG ADMINSTRATION||Journal Volume:||25||Journal Issue:||1||Start page/Pages:||206||Source:||Journal of food and drug analysis||Abstract:||
© 2016 One affiliation of Kuan-Chen Cheng was missing. The affiliations should be increased “Department of Medical Research, China Medical University Hospital, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan”.
|Appears in Collections:||食品科技研究所|
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