https://scholars.lib.ntu.edu.tw/handle/123456789/425200
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chang, YY | en_US |
dc.contributor.author | Yang, DJ | en_US |
dc.contributor.author | Chiu, CH | en_US |
dc.contributor.author | YU-LIN LIN | en_US |
dc.contributor.author | Chen, JW | en_US |
dc.contributor.author | YI-CHEN CHEN | en_US |
dc.contributor.author | CHIH-HSIEN CHIU | en_US |
dc.creator | Chen, YC;Chen, JW;YU-LIN LIN;Chiu, CH;Yang, DJ;Chang, YY | - |
dc.date.accessioned | 2019-09-26T06:55:08Z | - |
dc.date.available | 2019-09-26T06:55:08Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/425200 | - |
dc.description.abstract | Gentisic acid and epicatechin are two major compounds in phenolic acids and flavonoids of litchi-flower-water extracts (LFWEs), respectively. Increased (p< 0.05) serum lipids and liver size/lipid, damage/inflammatory indices, TBARS value, CRP level, MMP-9 activity, and decreased (p< 0.05) liver GSH and TEAC levels, and SOD, CAT and GSH-Px activities were observed in high-fat-diet fed hamsters compared to normal-fat-dietary hamsters. Those biochemical values of high-fat-diet fed hamsters were significant improved (p< 0.05) by drinking LFWEs. In addition, these improvements on liver damage induced by a high-fat diet were also evidenced in the histopathological examination of livers where less microvesicular steatosis and no necrotic/inflammatory cells were observed in high-fat-diet fed hamster drinking LFWEs. Therefore, protective effects of LFWEs on liver damage of high-fat-diet fed hamsters can be accounted for antioxidative properties and anti-inflammatory effects of LFWEs. © 2012 Elsevier Ltd. | en_US |
dc.publisher | ELSEVIER SCIENCE BV | en_US |
dc.relation.ispartof | JOURNAL OF FUNCTIONAL FOODS | en_US |
dc.subject | Antioxidative capacity; Hepatic lipids; Litchi-flower-water-extract; Liver cytokine level; Liver damage index; Matrix metalloproteinase; Nonalcoholic fatty liver; Polyphenolic profile | en_US |
dc.title | Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters | en_US |
dc.identifier.doi | 10.1016/j.jff.2012.08.002 | - |
dc.identifier.scopus | 2-s2.0-84873266812 | - |
dc.identifier.isi | WOS:000315241500007 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84873266812 | - |
dc.relation.pages | 44 | en_US |
dc.relation.journalvolume | 5 | en_US |
dc.relation.journalissue | 1 | en_US |
dc.relation.pageend | 52 | en_US |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.orcid | 0000-0001-5574-7062 | - |
crisitem.author.orcid | 0000-0002-4616-2115 | - |
crisitem.author.orcid | 0000-0002-1209-3852 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | International College | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 動物科學技術學系 |
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