https://scholars.lib.ntu.edu.tw/handle/123456789/426054
Title: | ?Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Authors: | Taskaya L. YI-CHEN CHEN S. Beamer J. Jaczynski, |
Issue Date: | 2008 | Source: | nstitute of Food Technologists Annual Meeting | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426054 |
Appears in Collections: | 動物科學技術學系 |
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