https://scholars.lib.ntu.edu.tw/handle/123456789/426056
Title: | The hypolipidemic and hypotension effects of deep-sea water | Authors: | YI-CHEN CHEN H. C. Yang C. S. Wui U. C. Shou M. H. Chang B. S. Tzang T. Y. Yang. |
Issue Date: | 2007 | Source: | Institute of Food Technology Annual Meeting | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426056 |
Appears in Collections: | 動物科學技術學系 |
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